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On the Mid-Mutumn Festival, one of the most important traditional Chinese festivals, the Zanba moon cake, a specialty became the hot food in Tibet this year, according to chinanews.
On the train T28 bound for Beijing from Lhasa, a Tibetan named Loden from Shigatse Prefecture made his own breakfast with Tsampa, roasted highland barley flour.
Traditional Tibetan food, like yak meat, dairy products and Zanba (a kind of roasted highland barley flour), has left a deep impression on people. However, Tibetan food can be made into various fancy and tasty dishes. The creative Tibetan f...
By dividing Lhasa's Tibetan Restaurant by price per person, here are some dining suggestions with cost in mind.
Most of us think Pu’er when thinking of dark tea, but a visit to Yaan in Southwest China’s Sichuan province will surely put a surprise on their faces.
A cooking contest was being held at the Third Matsutake Food Cultural and Tourism Festival in Nyingchi Prefecture, during which chefs are engaged in a fierce competition, according to Shen Bin,a cooking master from the China Cuisine Associa...
The jerked meat, a kind of distinctive Tibetan food, is a popular snack among Tibetans.
Pasang Tsering shows off his "Cow Dung" bread besides the model of a yak in front of his shop, July 28, 2015.
Tibetan people love tea. Drinking sweet tea is a regular part of their life. Besides drinking at home，people always go to tea house to enjoy the leisure life.
Wine culture of a nation goes far beyond the alcohol itself: the ritual, the wine set, the toasting song, each stems from but transcends the drinking material, and above all, the making of wine.
Tibetan food shows a major influence of Indian and Chinese cooking methods but the ingredients used are mainly from the mountain areas. The food that one gets in mountain area is deliciously different and is known for its exotic flavour. We...
The salted butter tea is an irreplaceable Zanba partner. Boiled tea is poured into a long cylindrical churn along with salt and yak butter. Churning makes the ingredients nicely mixed up and ready to be served. Hot boiling black tea is deca...
