Feast your eyes on Tibetan treats

"Tsampa" is eaten at breakfast and consists of barley or wheat flour, and sugar, which is then mixed with a little milk tea and pressed with fingers into small dry biscuits.

Tibetan yoghurt farm stays true to tradition

Just like the important role alcohol plays at social events in Western countries, yogurt enjoys an equivalent status in Tibet. "It has become part of local life. When they spend time together, yogurt is an indispensable snack," Wang Yongjiang, the owner of the Old Tree Yogurt Shop near the entrance to the Potala Pal...

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