Tibetan potentilla anserina dessert

Stir-fry the clean and sun-dried potentilla anserina and grind it into flour on the small stone mill after it is cooked. Sift out the delicate milk dregs with a sifter and stir it up with white sugar and potentilla anserina flour in a pot or bowl. Pour the melting butter in and decorate it with pitted red dates. ...

Introduction to Tibetan tea

As the saying goes, "It is better to not have meat for three days than to not have tea for one." Tibetan tea is a typical kind of Chinese tea. After centuries of historical accretion, Tibetan tea has formed its own unique flavor and cultural charm.

Log in

Welcome to Kangba TV

Reseet password


Set a password: