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Fragrance of yoghurt on streets of Lhasa ahead of Shoton

In Tibetan language, “Shoton Festival” means a festival to have yoghurt. In this year, the festival falls on August 11. Ahead of the festival, many farmers and nomads from surrounding counties have begun to sell their yoghurt on the stree...

Fresh matsutake mushrooms sold in Lhasa

Every July and August, fresh matsutake mushrooms are sold in markets in high numbers. On July 29, reporters saw many fresh matsutakes placed on booths at vegetable markets around Lhasa for the public and tourists.

Damxung yak meat with "identification card" sell in Lhasa

Damxung, which means "good place to choose" in Tibetan, is located to the north of Lhasa in the central part of the Tibet Autonomous Region of China.

Kapse adds to festival atmosphere in Lhasa

As the Tibetan New Year is approaching, Lhasa citizens are busy purchasing New Year goods and the whole city is immersed in a festival atmosphere.

Tibetan chefs compete at expo on food and drinks

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the ...

Saffron - Tibetan red flower

The Chinese word for saffron is zanghonghua, which means Tibetan red flower, and with a strong misconception in mind many tourists in Tibet have sought it out as a souvenir. Chongming is the largest producer of the flower in China, accounti...

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

A gourmet festival themed “Happy Shoton Carnival: Yoghourt, Beer,Gourmet and Music Week” kicked off on August 22 in the outdoor venue of Lhasa Municipal Culture and Sports Center.

Tropical fruits cultivated on the snowy plateau

Fruits like pineapples, dragon fruits and America red grapes, which are generally growing in the tropical and plain areas, are now cultivated in an agricultural products demonstration base in Lhasa at an altitude of 3,600m. To cultivate m...

Lhasa food festival kicks off

LHASA, May 31 (Kangba TV)--As the economy of Tibet Autonomous Region (TAR) has witnessed fast development, people’s consumption ability continues to increase.

Tibetan featured - odser tea

Odser tea is Garze Tibetan Autonomous Prefecture’s featured tea. The light green tea tastes a little bit bitter with fragrant aftertaste in the mouth. Odser tea is natural and healthy, suitable for all kinds of people. Drinking the tea fo...

Kasai, indispensable Tibetan food for festivals

"Kasai", made of dough in assorted shapes and sizes, is a traditional fried Tibetan pastry indispensable for Tibetan festivals. In order to make it more delicious, the pastry has to be coated with a thin layer of sugar before being fried.

Tibetan tradition: eat Thukpa Bhathuk for the upcoming New Year

Traditionally, Dec, 29 is the New Year’s Eve on Tibetan calendar. All the Tibetan families will make a traditional food, known as “Thukpa Bhathuk”, a hand-rolled noddle soup with broth. The eating of Thukpa Bhathuk usually is accompanied...

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Fragrance of yoghurt on streets of Lhasa ahead of Shoton

Fresh matsutake mushrooms sold in Lhasa

Damxung yak meat with "identification card" sell in Lhasa

Kapse adds to festival atmosphere in Lhasa

Tibetan chefs compete at expo on food and drinks

Saffron - Tibetan red flower

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

Tropical fruits cultivated on the snowy plateau

Lhasa food festival kicks off

Tibetan featured - odser tea

Kasai, indispensable Tibetan food for festivals

Tibetan tradition: eat Thukpa Bhathuk for the upcoming New Year

Songs

Features

Chemi Time

Kangba TV

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

Fresh matsutake mushrooms sold in Lhasa

Damxung yak meat with "identification card" sell in Lhasa

Kapse adds to festival atmosphere in Lhasa

Tibetan chefs compete at expo on food and drinks

Saffron - Tibetan red flower

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

Tropical fruits cultivated on the snowy plateau

Lhasa food festival kicks off

Tibetan featured - odser tea

Kasai, indispensable Tibetan food for festivals

Tibetan tradition: eat Thukpa Bhathuk for the upcoming New Year

Songs

Features

Chemi Time

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