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Infographic: Tibetan butter tea and sweet tea

Tibetan butter tea and sweet tea

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

In Tibetan language, “Shoton Festival” means a festival to have yoghurt. In this year, the festival falls on August 11. Ahead of the festival, many farmers and nomads from surrounding counties have begun to sell their yoghurt on the stree...

Fresh matsutake mushrooms sold in Lhasa

Every July and August, fresh matsutake mushrooms are sold in markets in high numbers. On July 29, reporters saw many fresh matsutakes placed on booths at vegetable markets around Lhasa for the public and tourists.

Damxung yak meat with "identification card" sell in Lhasa

Damxung, which means "good place to choose" in Tibetan, is located to the north of Lhasa in the central part of the Tibet Autonomous Region of China.

Kapse adds to festival atmosphere in Lhasa

As the Tibetan New Year is approaching, Lhasa citizens are busy purchasing New Year goods and the whole city is immersed in a festival atmosphere.

Winter in Tibet is the time for making meat jerky

People in the Tibet autonomous region are busy making beef jerky as winter comes, which creates a kind of scenery in the city. The beef jerky, freeze-dried rather than sun-dried, tastes crunchy as the original flavor is well-preserved. In...

Tibetan chefs compete at expo on food and drinks

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the ...

Saffron - Tibetan red flower

The Chinese word for saffron is zanghonghua, which means Tibetan red flower, and with a strong misconception in mind many tourists in Tibet have sought it out as a souvenir. Chongming is the largest producer of the flower in China, accounti...

The second “China Xiaojin Apple Picking Festival” kicks off in Sichuan’s Xiaojin County

The second “China Xiaojin Apple Picking Festival” raised its curtain on September 10 at Plaza of Auspiciousness, Wori Township, Xiaojin County, Aba Tibetan and Qiang Autonomous Prefecture, Sichuan Province. Besides apple picking, many in...

Stories on highland barley wine

In the frigid areas about 4,200m above sea level, highland barley is the only kind of grain that normally ripens. For thousands of years, highland barley has been the major food for people on Qinghai-Tibet Plateau. In terms of modern nutri...

Multiple ways to enjoy yak meat

Yak meat is a very distinctive part of Tibetan cuisine. Yaks are indigenous to the Qinghai-Tibet Plateau, a high-altitude and zero-pollution environment. Raised in the semi-wild, the animals are able to feed on cordyceps, fritillaria and ot...

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

A gourmet festival themed “Happy Shoton Carnival: Yoghourt, Beer,Gourmet and Music Week” kicked off on August 22 in the outdoor venue of Lhasa Municipal Culture and Sports Center.

Kangba TV

Infographic: Tibetan butter tea and sweet tea

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

Fresh matsutake mushrooms sold in Lhasa

Damxung yak meat with "identification card" sell in Lhasa

Kapse adds to festival atmosphere in Lhasa

Winter in Tibet is the time for making meat jerky

Tibetan chefs compete at expo on food and drinks

Saffron - Tibetan red flower

The second “China Xiaojin Apple Picking Festival” kicks off in Sichuan’s Xiaojin County

Stories on highland barley wine

Multiple ways to enjoy yak meat

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

Songs

Features

Chemi Time

Kangba TV

Infographic: Tibetan butter tea and sweet tea

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

Fresh matsutake mushrooms sold in Lhasa

Damxung yak meat with "identification card" sell in Lhasa

Kapse adds to festival atmosphere in Lhasa

Winter in Tibet is the time for making meat jerky

Tibetan chefs compete at expo on food and drinks

Saffron - Tibetan red flower

The second “China Xiaojin Apple Picking Festival” kicks off in Sichuan’s Xiaojin County

Stories on highland barley wine

Multiple ways to enjoy yak meat

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

Songs

Features

Chemi Time

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