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Lhasa’s figs enter into harvest season

The fresh figs are rich, sweet, and juicy, helping produce saliva and slaking thirst. In Qia Village, Changdo Township, Dagze District in Lhasa, Tibet, figs grown by the Dagze District Pure Ecological Farmer and Nomad Professional Plant Co...

Tibet holds second Tsampa Toursim and Culture Festival

In late September, Tibet has harvested its high-altitude crops, highland barley, coming to the end of the harvest season. And the second Tsampa Tourism and Culture Festival was held in the Dulong Deqen District of Lhasa, the region's ca...

Feast your eyes on Tibetan treats

"Tsampa" is eaten at breakfast and consists of barley or wheat flour, and sugar, which is then mixed with a little milk tea and pressed with fingers into small dry biscuits.

Tibetan fungus could help fight liver cancer, academy tests show

Tests have shown that a chemical compound extracted from white lingzhimushrooms, which are unique to the Tibet autonomous region, has anti-cancer qualities, according to the region's Academy of Agricultural Sciences. The name lingzhitr...

Profile: A bowl of yak yogurt served by Tibetan "princess"

Herds of yaks graze in a village that overlooks Lhasa, capital of Tibet Autonomous Region in southwest China. Every day, more than 200 kg of yak milk produced here is sent to a bar near the Potala Palace to be fermented into yogurt.

Food carnival during Shoton Festival

Recently, the people of Lhasa in Tibet began a small holiday of leisure, unveiling giant Buddha thangkas, watching Tibetan opera performances, and enjoying Lingka in woods and parks. The atmosphere in the holy city of Lhasa is full of festi...

Infographic: Tibetan butter tea and sweet tea

Tibetan butter tea and sweet tea

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

In Tibetan language, “Shoton Festival” means a festival to have yoghurt. In this year, the festival falls on August 11. Ahead of the festival, many farmers and nomads from surrounding counties have begun to sell their yoghurt on the stree...

Fresh matsutake mushrooms sold in Lhasa

Every July and August, fresh matsutake mushrooms are sold in markets in high numbers. On July 29, reporters saw many fresh matsutakes placed on booths at vegetable markets around Lhasa for the public and tourists.

Damxung yak meat with "identification card" sell in Lhasa

Damxung, which means "good place to choose" in Tibetan, is located to the north of Lhasa in the central part of the Tibet Autonomous Region of China.

Kapse adds to festival atmosphere in Lhasa

As the Tibetan New Year is approaching, Lhasa citizens are busy purchasing New Year goods and the whole city is immersed in a festival atmosphere.

Tibetan chefs compete at expo on food and drinks

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the ...

Kangba TV

Lhasa’s figs enter into harvest season

Tibet holds second Tsampa Toursim and Culture Festival

Feast your eyes on Tibetan treats

Tibetan fungus could help fight liver cancer, academy tests show

Profile: A bowl of yak yogurt served by Tibetan "princess"

Food carnival during Shoton Festival

Infographic: Tibetan butter tea and sweet tea

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

Fresh matsutake mushrooms sold in Lhasa

Damxung yak meat with "identification card" sell in Lhasa

Kapse adds to festival atmosphere in Lhasa

Tibetan chefs compete at expo on food and drinks

Songs

Features

Chemi Time

Kangba TV

Lhasa’s figs enter into harvest season

Tibet holds second Tsampa Toursim and Culture Festival

Feast your eyes on Tibetan treats

Tibetan fungus could help fight liver cancer, academy tests show

Profile: A bowl of yak yogurt served by Tibetan "princess"

Food carnival during Shoton Festival

Infographic: Tibetan butter tea and sweet tea

Fragrance of yoghurt on streets of Lhasa ahead of Shoton

Fresh matsutake mushrooms sold in Lhasa

Damxung yak meat with "identification card" sell in Lhasa

Kapse adds to festival atmosphere in Lhasa

Tibetan chefs compete at expo on food and drinks

Songs

Features

Chemi Time

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