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Tibetan chefs compete at expo on food and drinks

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the ...

Saffron - Tibetan red flower

The Chinese word for saffron is zanghonghua, which means Tibetan red flower, and with a strong misconception in mind many tourists in Tibet have sought it out as a souvenir. Chongming is the largest producer of the flower in China, accounti...

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

A gourmet festival themed “Happy Shoton Carnival: Yoghourt, Beer,Gourmet and Music Week” kicked off on August 22 in the outdoor venue of Lhasa Municipal Culture and Sports Center.

Tropical fruits cultivated on the snowy plateau

Fruits like pineapples, dragon fruits and America red grapes, which are generally growing in the tropical and plain areas, are now cultivated in an agricultural products demonstration base in Lhasa at an altitude of 3,600m. To cultivate m...

Lhasa food festival kicks off

LHASA, May 31 (Kangba TV)--As the economy of Tibet Autonomous Region (TAR) has witnessed fast development, people’s consumption ability continues to increase.

Tibetan featured - odser tea

Odser tea is Garze Tibetan Autonomous Prefecture’s featured tea. The light green tea tastes a little bit bitter with fragrant aftertaste in the mouth. Odser tea is natural and healthy, suitable for all kinds of people. Drinking the tea fo...

Kasai, indispensable Tibetan food for festivals

"Kasai", made of dough in assorted shapes and sizes, is a traditional fried Tibetan pastry indispensable for Tibetan festivals. In order to make it more delicious, the pastry has to be coated with a thin layer of sugar before being fried.

Tibetan tradition: eat Thukpa Bhathuk for the upcoming New Year

Traditionally, Dec, 29 is the New Year’s Eve on Tibetan calendar. All the Tibetan families will make a traditional food, known as “Thukpa Bhathuk”, a hand-rolled noddle soup with broth. The eating of Thukpa Bhathuk usually is accompanied...

Photo story of a Tibetan chef

Thirty-year-old Tersing Lobgye was born in the southern Lotsa County of the Lhoka Prefecture. At one point he had to drop out of school due to the unemployment situation troubling his poor family’s. Yet ten years ago, Tersing Lobgye visite...

Cuisine of Tibet

Tibetan food shows a major influence of Indian and methods of cooking in inland cities in China but the ingredients that are used are mainly of the mountain areas. The food that one gets here is deliciously different and known for its exoti...

Must-buys when traveling to Tibet (II)

Tibetan jewelry comprises pearls, agate, jade and gold and silver products. Generally, the quainter the jewelry is, the better the quality. One can buy jewelry at the flea markets on Barkhor Street in Lhasa or at various tourist shops.

Pigs of paradise at Shangri-La restaurant (4)

A Tibetan fragrant pig, as the locals define it, has fed on wild nuts and snow-melt water. Trim from trotting around every day at an altitude up to 4,000 meters, it should be no heavier than 75 kilograms. It is believed to be an accidental ...

Kangba TV

Tibetan chefs compete at expo on food and drinks

Saffron - Tibetan red flower

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

Tropical fruits cultivated on the snowy plateau

Lhasa food festival kicks off

Tibetan featured - odser tea

Kasai, indispensable Tibetan food for festivals

Tibetan tradition: eat Thukpa Bhathuk for the upcoming New Year

Photo story of a Tibetan chef

Cuisine of Tibet

Must-buys when traveling to Tibet (II)

Pigs of paradise at Shangri-La restaurant (4)

Songs

Features

Chemi Time

Kangba TV

Tibetan chefs compete at expo on food and drinks

Saffron - Tibetan red flower

“Yoghourt, Beer, Gourmet and Music Week” in the Shoton Festival

Tropical fruits cultivated on the snowy plateau

Lhasa food festival kicks off

Tibetan featured - odser tea

Kasai, indispensable Tibetan food for festivals

Tibetan tradition: eat Thukpa Bhathuk for the upcoming New Year

Photo story of a Tibetan chef

Cuisine of Tibet

Must-buys when traveling to Tibet (II)

Pigs of paradise at Shangri-La restaurant (4)

Songs

Features

Chemi Time

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