Food_康巴卫视网_涉藏新视界

Photo story of a Tibetan chef

Thirty-year-old Tersing Lobgye was born in the southern Lotsa County of the Lhoka Prefecture. At one point he had to drop out of school due to the unemployment situation troubling his poor family’s. Yet ten years ago, Tersing Lobgye visite...

Cuisine of Tibet

Tibetan food shows a major influence of Indian and methods of cooking in inland cities in China but the ingredients that are used are mainly of the mountain areas. The food that one gets here is deliciously different and known for its exoti...

Must-buys when traveling to Tibet (II)

Tibetan jewelry comprises pearls, agate, jade and gold and silver products. Generally, the quainter the jewelry is, the better the quality. One can buy jewelry at the flea markets on Barkhor Street in Lhasa or at various tourist shops.

Pigs of paradise at Shangri-La restaurant (4)

A Tibetan fragrant pig, as the locals define it, has fed on wild nuts and snow-melt water. Trim from trotting around every day at an altitude up to 4,000 meters, it should be no heavier than 75 kilograms. It is believed to be an accidental ...

Pigs of paradise at Shangri-La restaurant (2)

Launched in August, Hylandia by Shangri-La is deemed an important milestone for the Hong-Kong hospitality group, as Shangri-La, the city, is popularly believed to be the physical inspiration of the earthly paradise depicted by James Hilton ...

Traditional Tibetan cuisine: Lunang Stone Pot Chicken

The stone pot used for stewing chicken meat is made of stones in the mountains of the Nyingchi Prefecture. The stone pot is firm and endurable, which won't be cracked by fire.

Pigs of paradise at Shangri-La restaurant

Famed 'fragrant' pork, a Tibetan-style delicacy, delivers an authentic taste of Shangri-La, Xu Junqian discovers at a high-altitude tasting.

Traditional wine made from "chicken-claw grain"

Medog, a county in the southeast of the Tibet Autonomous Region, was the last without road-links in China. With the opening of the Galung La tunnel at the end of 2010, Medog welcomed in a new era. CCTV has a special series on the once poorl...

A taste of Tibetan delicacies

Tibet’s mystery and purity are of great attraction.

Fish and fishing in Lhasa

Traditionally, the Tibetans refrain from eating fish, and fishing naturally did not previously exist in the region as a business. Unlike people in other parts of Tibet, however, people in Lhasa have handled fish as a business and with succe...

Zanba moon cakes, Tibetan speciality on Chinese Mid-Autumn Festival

On the Mid-Mutumn Festival, one of the most important traditional Chinese festivals, the Zanba moon cake, a specialty became the hot food in Tibet this year, according to chinanews.

Tibetans' love knot of Tsampa

On the train T28 bound for Beijing from Lhasa, a Tibetan named Loden from Shigatse Prefecture made his own breakfast with Tsampa, roasted highland barley flour.

Kangba TV

Photo story of a Tibetan chef

Cuisine of Tibet

Must-buys when traveling to Tibet (II)

Pigs of paradise at Shangri-La restaurant (4)

Pigs of paradise at Shangri-La restaurant (2)

Traditional Tibetan cuisine: Lunang Stone Pot Chicken

Pigs of paradise at Shangri-La restaurant

Traditional wine made from "chicken-claw grain"

A taste of Tibetan delicacies

Fish and fishing in Lhasa

Zanba moon cakes, Tibetan speciality on Chinese Mid-Autumn Festival

Tibetans' love knot of Tsampa

Songs

Features

Chemi Time

Kangba TV

Photo story of a Tibetan chef

Cuisine of Tibet

Must-buys when traveling to Tibet (II)

Pigs of paradise at Shangri-La restaurant (4)

Pigs of paradise at Shangri-La restaurant (2)

Traditional Tibetan cuisine: Lunang Stone Pot Chicken

Pigs of paradise at Shangri-La restaurant

Traditional wine made from "chicken-claw grain"

A taste of Tibetan delicacies

Fish and fishing in Lhasa

Zanba moon cakes, Tibetan speciality on Chinese Mid-Autumn Festival

Tibetans' love knot of Tsampa

Songs

Features

Chemi Time

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