Tibetan chefs compete at expo on food and drinks

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 20...

Tasty bean jelly on Lhasa’s Barkor Street

Lhasa’s Barkor Street, a street with a long history, is favored by both tourists and local people. People love to have a walk there to discover its unique beauty as well as featured delicacies, like Pengjue Bean Jelly Shop. This bean jelly shop has always been full of customers. Tamdrin, a customer said, “Thi...

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