中文 | བོད་ཡིག | App | WeChat
To Tibetans, tea is a drink just like coffee to the Westerners -- a drink to wake up and start the day. In Tibet, no morning can happily pass without tea, usually the buttered tea, while no lunch is dainty without sweet tea.
Currently, large amount of beef and mutton from around Tibet Autonomous Region are flowing into Lhasa market to meet local residents' increasing demand. Beef from Nagqu Prefecture is reported to be most popular among Lhasa citizens, tho...
Wine culture of a nation goes far beyond the alcohol itself: the ritual, the wine set, the toasting song, each stems from but transcends the drinking material, and above all, the making of wine.
As 2014 Losar approaches, fried Tibetan doughnut becomes a heat at the food department in supermarkets in Lhasa. As a ritual New Year dessert, it remains a loving pet for both sellers and buyers.
The Tibet Autonomous Region is also known for some special food as well. Besides things like beef, lamb, and salted butter tea, the region has another favorite called "Zanba". Now, let's take a look at this traditional staple.
