中文 | བོད་ཡིག | App | WeChat
Wine culture of a nation goes far beyond the alcohol itself: the ritual, the wine set, the toasting song, each stems from but transcends the drinking material, and above all, the making of wine.
As 2014 Losar approaches, fried Tibetan doughnut becomes a heat at the food department in supermarkets in Lhasa. As a ritual New Year dessert, it remains a loving pet for both sellers and buyers.
The Tibet Autonomous Region is also known for some special food as well. Besides things like beef, lamb, and salted butter tea, the region has another favorite called "Zanba". Now, let's take a look at this traditional staple.
