The taste of Xizang: A warming traditional breakfast (II)

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Publish Time: 2026-01-06 Author: From: CGTN

For generations, tea has been the daily beverage of choice for people across Xizang, where tea culture is deeply rooted in every corner of life. Here the tea is sweet. Known in Tibetan as "ja mngar mo," preparing it is a simple but careful process.

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<h2>People enjoying breakfast together, Lhasa, Xizang Autonomous Region, southwest China. /CGTN</h2><p></p>
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<h2>People savoring sweet tea together, Xigaze City, Xizang Autonomous Region, southwest China. /CGTN</h2><p></p>
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<h2>Elderly Tibetans sharing stories over butter tea, Xigaze City, Xizang Autonomous Region, southwest China. /CGTN</h2><p></p>
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<h2>Elderly Tibetans in chubas gather at a sunlit teahouse, Xigaze City, Xizang Autonomous Region, southwest China. /CGTN</h2><p></p>
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The taste of Xizang: A warming traditional breakfast (II)

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