Traditional Tibetan food, like yak meat, dairy products and Zanba (a kind of roasted highland barley flour), has left a deep impression on people. However, Tibetan food can be made into various fancy and tasty dishes. The creative Tibetan food of a Tibetan restaurant can overthrow the usual impression of Tibetan food.

The fancy Tibetan food, looking like a prayer wheel, is made from butter and Zanba (a kind of roasted highland barley flour).  

Photo shows a fancy Tibetan dish made from yak tendons and crocuses.  

Photo shows 'Lucky Whelk', a Tibetan dish made of yak tongues. 

Photo shows a kind of meat pie made on the basis of traditional Tibetan yak meat pies.  

Photo shows a fancy Tibetan dish made of eight chicken wings with different flavors.  

Photo shows a fancy fruit dessert.