Young entrepreneur runs Tibetan restaurant themed on traditional Dapka Ceramics

（共7张）

Publish Time: 2022-07-18 Author: From: Xinhua

Losang Yeshe, 21, learned Tibetan cuisine at several restaurants in Lhasa and Xigaze in southwest China's Tibet Autonomous Region after graduating from college. In March, with the assistance of a local entrepreneurship support program, Losang opened a Dakpa Ceramics-themed Tibetan restaurant in his hometown Maizhokunggar County. The restaurant serves dishes on tableware made of Dakpa Ceramics, which was listed as a regional intangible cultural heritage in 2006. The restaurant now earns about 20,000 yuan (about 2,986 U.S. dollars) per month.

< 上一图集下一图集 >

<li>
<a href="#p=001" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/828ee1ea86a8095f63acdd970a474dd6.jpg" alt="001" /></a>
<h2>Losang Yeshe works at the counter of his restaurant in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region, June 23, 2022. (Xinhua/Jiang Fan)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/828ee1ea86a8095f63acdd970a474dd6.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/828ee1ea86a8095f63acdd970a474dd6.jpg</i>
</li>
<li>
<a href="#p=002" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/d32aa70c90ef5a81d7babc653c32fccd.jpg" alt="002" /></a>
<h2>Photo taken on June 23, 2022 shows the Dakpa Ceramics-themed Tibetan restaurant run by Losang Yeshe in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region. (Xinhua/Zhou Dixiao)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/d32aa70c90ef5a81d7babc653c32fccd.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/d32aa70c90ef5a81d7babc653c32fccd.jpg</i>
</li>
<li>
<a href="#p=003" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/0ad136aee3232a10d4925f23c86367d2.jpg" alt="003" /></a>
<h2>Losang Yeshe displays a Dakpa Ceramics tableware used for serving Tibetan-style beef soup at his restaurant in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region, June 23, 2022. (Xinhua/Zhou Dixiao)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/0ad136aee3232a10d4925f23c86367d2.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/0ad136aee3232a10d4925f23c86367d2.jpg</i>
</li>
<li>
<a href="#p=004" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/e1d36130c06cc3de5431c5361ddc426f.jpg" alt="004" /></a>
<h2>Losang Yeshe cooks in the kitchen of his restaurant in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region, June 23, 2022. (Xinhua/Jiang Fan)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/e1d36130c06cc3de5431c5361ddc426f.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/e1d36130c06cc3de5431c5361ddc426f.jpg</i>
</li>
<li>
<a href="#p=005" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/b8e9157517bd442287e5113234f3f214.jpg" alt="005" /></a>
<h2>Losang Yeshe displays the Dakpa Ceramics tablewares he has collected at his restaurant in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region, July 11, 2022. (Xinhua/Jiang Fan)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/b8e9157517bd442287e5113234f3f214.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/b8e9157517bd442287e5113234f3f214.jpg</i>
</li>
<li>
<a href="#p=006" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/5db69c0cf72989029377719048940051.jpg" alt="006" /></a>
<h2>Losang Yeshe serves buttered tea with Dakpa Ceramics tableware to customers at his restaurant in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region, July 11, 2022. (Xinhua/Jiang Fan)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/5db69c0cf72989029377719048940051.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/5db69c0cf72989029377719048940051.jpg</i>
</li>
<li>
<a href="#p=007" hidefocus="true"><img src="http://img.kangbatv.com/material/tuji/img/75x100/2022/07/089640eb1f436f20a3d96deedd13ee1a.jpg" alt="007" /></a>
<h2>Losang Yeshe picks up a Dakpa Ceramics container at his restaurant in Maizhokunggar County of Lhasa, southwest China's Tibet Autonomous Region, July 11, 2022. (Xinhua/Gesang Paljor)</h2><p></p>
<i title="img">http://img.kangbatv.com/material/tuji/img/2022/07/089640eb1f436f20a3d96deedd13ee1a.jpg</i>
<i title="timg">http://img.kangbatv.com/material/tuji/img/168x/2022/07/089640eb1f436f20a3d96deedd13ee1a.jpg</i>
</li>

Kangba TV

Young entrepreneur runs Tibetan restaurant themed on traditional Dapka Ceramics

Log in

Welcome to Kangba TV

Reseet password

Register

Welcome to Kangba TV

Set a password: