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Feast your eyes on Tibetan treats

Publish Time: 2018-09-03 Author: From: CGTN
The most famous Tibetan drink is milk tea. It's made with yak milk butter, which gives it a buttery and salty taste. (Photo/CGTN)
 
Butter, yogurt and crispy milk curds are made from yak milk. (Photo/CGTN)
 
"Tsampa" is eaten at breakfast and consists of barley or wheat flour, and sugar, which is then mixed with a little milk tea and pressed with fingers into small dry biscuits. (Photo/CGTN)
 
Yak milk yogurt is sourer than the cow's milk version but refreshing in the summer and often eaten with a few spoonfuls of sugar. (Photo/CGTN)

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