Home > Travel > Food > Sichuan Garze’s Derong Doughball

Sichuan Garze’s Derong Doughball

Publish Time: 2018-06-30 Author: Tian Ruolin From: Kangba TV

The doughball introduced is an exclusive delicacy in Derong County, Garze Tibetan Autonomous Prefecture, Sichuan Province.  

A simple delicacy, it preserves the true flavor of the raw materials. 

How to make Derong Doughball: 

Add some water to buckwheat or wheat flour and make them into small balls. 

Boil the small balls until they are cooked, then pour ground walnut meat, yak butter, and milk cake. The doughball perfectly integrates the main course with side dishes. 


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