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Tibetan potentilla anserina dessert

Publish Time: 2018-03-08 Author: Tian Ruolin From: Kangba TV

How to make Tibetan potentilla anserina dessert: 

Stir-fry the clean and sun-dried potentilla anserina and grind it into flour on the small stone mill after it is cooked. 

Sift out the delicate milk dregs with a sifter and stir it up with white sugar and potentilla anserina flour in a pot or bowl. Pour the melting butter in and decorate it with pitted red dates. 

The Tibetan potentilla anserina dessert is done after cooling. You can cut and eat it with a knife. 

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