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Tibetan chefs compete at expo on food and drinks

Publish Time: 2017-11-27 Author: From: China Tibet Online

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 2017 international expo on food and drinks held in east China's Shanghai from Nov.11 to 16.

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 2017 international expo on food and drinks held in east China's Shanghai from Nov.11 to 16.

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 2017 international expo on food and drinks held in east China's Shanghai from Nov.11 to 16.

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 2017 international expo on food and drinks held in east China's Shanghai from Nov.11 to 16.

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 2017 international expo on food and drinks held in east China's Shanghai from Nov.11 to 16.

Pastry made of highland barley flour and yak butter, salad made from pepino melon and dessert made of highland barley wine and rice presented by six chefs from southwest China's Tibet autonomous region impressed people very much in the cooking competition with their 850 counterparts from all over the world at the 2017 international expo on food and drinks held in east China's Shanghai from Nov.11 to 16.

Editor: Ana Wu

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